I wanted to share a delicious comfort food recipe, which is perfect for a cold or snowy night!
Meatball Sub Casserole, from Gooseberry Patch
- 1 loaf Italian Bread, cut into 1″ thick slices
- 8 ounces Cream Cheese, softened
- ½ cup Mayonnaise
- 1 t. Italian Seasoning
- ¼ t. Pepper
- 2 cups Shredded Mozzarella, divided
- 1 pound Frozen Meatballs, thawed
- 28 ounces Pasta Sauce
- 1 cup Water
-Preheat oven to 350*.
-Arrange bread slices in a single layer in an ungreased 13″x 9″ baking pan.
-Combine cream cheese, mayo and seasonings in a bowl. Spread over bread slices. Sprinkle with 1/2 cup cheese.
-Gently mix together meatballs, pasta sauce and water. Spoon over bread/cheese in pan.
-Sprinkle with remaining cheese.
-Bake, uncovered, for 30 minutes.
This tastes great with a side Caesar salad!