Pepperoni Pizza “Enchiladas”

I absolutely love easy, delicious recipes during the work week. Tonight, I made these Pepperoni Pizza “Enchiladas”.

Pepperoni Pizza “Enchiladas”, recipe from Picky Palate

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(Before the oven)

Ingredients:

  • 9 Small Taco Size Flour Tortillas
  • 26 ounces Pizza Sauce
  • 1 package Pepperoni
  • 3 cups Shredded Mozzarella

Directions:

-Preheat oven to 350*.
-Spread 1/2 C pizza sauce into 9 x 11″ dish.
-Prepare the “enchiladas”: 2 T pizza sauce, 4 pepperoni’s, 2-3 T shredded mozzarella. Roll and place seam side down in baking dish.
-Top with remaining sauce, 3/4 C shredded cheese, pepperoni’s.
-Bake for 25 minutes.

I ended up using less than 1 package of Pepperoni, but use as much as you would like!

Next time, I plan on customizing our “enchiladas”: Pepperoni, sausage & bacon for B, green peppers and tomatoes for me! ;)

I also wanted to share a new favorite workout, found on Pinterest:

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This was tough, and I only went through the circuit once! Almost summer!!

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